Exmouth Business Awards

Join us for our annual black tie awards evening, which looks to celebrate the achievements of local businesses and entrepreneurs. 

Guests will receive a welcome drink on arrival, followed by a delicious three course meal in a setting with the ultimate Exmouth views. The main awards ceremony will then introduce the finalists and announce the winners, followed by a casino and disco, for guests to enjoy at the end of the night. 

Doors open from 6pm, dinner at 7pm and the main ceremony starting from 9:30pm. 

A fantastic event to be part of - meet local businesses, share information/achievements and celebrate 2023 together. 

Tickets sell out quickly, so we recommend purchasing as soon as possible. 

If you have any questions, please email chair@exmouthchamber.co.uk and we will get back to you as soon as possible. 

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As a CiC, our volunteer exec aim to organise initiatives that support and unlift the business community. This event would not be possible without our supporters, so a huge thank you to our headline sponsors: Age UK Devon and category sponsors: 

• Avocet Wealth Partnership - Community Group/ Charity of The Year
• Exmouth Town Council - Environmental Impact & Sustainability Award
• The Deaf Academy - Independent Retailer of The Year
• Vertu Motors - Best Medium/Large Business of The Year
• The HR Dept - Employer of The Year
• Thompson Jenner - Best Small Business/ Solopreneur of The Year
• Hello! Exmouth - Young Entrepreneur of The Year
• Jurassic Childcare - Best Start Up of The Year
• Splash Projects - Exmouth Experience Award (tourism, hospitality, healthy & beauty and leisure - in honour of Ian Stuart of Stuartline)

As well as our drinks sponsors WineHub, Exmouth and Venue sponsors Ocean. 

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Menu: 

Option 1: Devon blue Viney, poached pear, caramelised walnut

& rocket salad, Croutons & sherry vinaigrette

Option 2: Classic prawn cocktail, Marie rose sauce, served with brown bread & Butter

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Option 1: Chicken supreme, dauphinoise potato, seasonal vegetables & Tarragon sauce

Option 2: Scottish salmon, anna potatoes, seasonal vegetables with a lemon butter sauce

Option 3: Mediterranean vegetable tart tatin served with roast potatoes and seasonal vegetables with Salsa Verdi (V)

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Option 1: Chocolate & orange tart with vanilla ice cream (V, GF)

Option 2: Baked New York cheesecake with Mixed Berries

Dietary requirements can be catered for.