Exmouth Business Awards 2025
Fri 26 Sept
|Ocean ballroom, Exmouth
Join us for a black tie event and ceremony to celebrate the wonderful organisations in our community, with a full 3 course meal, casino and disco to end!
Time & Location
26 Sept 2025, 18:00 – 23:50
Ocean ballroom, Exmouth, Queen's Dr, Exmouth EX8 2AY, UK
About the Event
Exmouth Business Awards 2025
The ticket sales have now closed. However, if you are interested in attending, please email Amy to check the position on the last minute availability: membership@exmouthchamber.co.uk
Join us for an unforgettable evening at the Exmouth Business Awards 2025 where we celebrate the achievements and contributions of local businesses and organisations. This prestigious event promises a night filled with elegance, entertainment, and recognition.
Event Highlights
Three-Course Meal: Indulge in a delicious three-course meal prepared by the fantastic team at Ocean.
Awards Ceremony: Join us to celebrate finalists and winners, highlighting some of the outstanding businesses and individuals in the community.
Stunning Seaside Views: Enjoy breathtaking views of the seaside, creating a picturesque backdrop for this special occasion.
Casino and Disco: End the night with excitement at our casino and dance the night away at the disco, ensuring a vibrant conclusion to the evening.
Don't miss this opportunity to network with fellow business leaders, celebrate achievements, and enjoy a night of fun and festivities. Join us for a memorable evening at the Exmouth Business Awards 2025.
Event Timings:
18:00 - Doors open
19:15 - Dinner starts
21:00 - Awards Ceremony
22:00 - Casino & Disco
Evening Menu
Choose from a range of delicious options - add you and your guest's choices during the ticket purchase process. You can change choices up until September 12th.
Starters
Option 1: Heritage Tomato Carpaccio and Tartare with aged balsamic, basil mayonnaise, pickled shallot, crostini (v)
Option 2: Pressed Chicken and Apricot Terrine with brandy soaked golden raisins, toasted sourdough, tarragon and mustard seed dressing
Mains
Option 1: Pan-seared Chicken Breast with goose fat roasted potatoes, seasonal vegetables & red wine jus
Option 2: Scottish Salmon with dauphinoise potatoes, seasonal vegetables and a lemon butter sauce
Option 3: Mushroom & Root Vegetable Wellington with buttered new potatoes and seasonal vegetables (v)
Dessert
Classic Créme Brulé with Madagascan vanilla infused cream and shortbread
Chocolate & Orange Tart with vegan ice cream (V/GF)
Wine pre orders available at ticket purchase stage.
Ticket sales start June 26th and end September 12th.
